top of page
One set, multiple ways to elevate your grilling experience. Easily configure CHUSHI to match your desired skewers, heat preferences, and cooking style. You can even change and switch between configurations as you cook.
Simple Yakitori Frame
Skewers: Wood (using protection plates is recommended) or metal Yakitori, or other narrow short or medium skewers.
Best For: Yakitori, Shish kabob and Souvlaki
Distance from the grates: 2.6"
Fixed Low Frame
Skewers: Wide and extra wide flat long metal skewers
Best For: Shish kabob, Souvlaki, Kubideh, large pieces of meat, reverse sear and smoking
Distance from the grates: 2"
Versatile Elevated Frame
Skewers: Wide and extra wide flat long metal skewers
Best For: Shish kabob, Souvlaki, Kubideh, large pieces of meat, reverse sear and smoking
Distance from the grates: 3" from top bars; 2” from the lower bars
Low Yakitori Frame
Skewers: Short and narrow-medium flat skewers, preferably metal
Best For: Yakitori, Shish kabob and Souvlaki
Distance from the grates: 1"
Elevated Frame with Yakitori Plates
Skewers: Narrow - medium metal or wood (with protection)
Best For: Slow / fatty Yakitori grilling (e.g. pork belly), Shish kabob, Souvlaki
Distance from the grates: 3.5"
Fire Protection Plates
Skewers: Narrow width wood skewers, preferably flat/ rectangular
Best For: Yakitori, Shish kabob and Souvlaki
Distance from the grates: 1"
Closer to the Fire
Skewers: Any length wide flat metal skewers, flat double fork brazilian skewers
Best For: Kubideh, Brazilian, large pieces of meat
Distance from the grates: less than 1"
bottom of page